Bernardin Home Canning: Because You Can: Habanero Gold Jelly

Ingredients

• 1/3 cup (75 ml) finely sliced dried apricots
• 3/4 cup (175 ml) white vinegar
• 1/4 cup (50 ml) finely diced red onion
• 1/4 cup (50 ml) finely diced sweet red pepper
• 1/4 cup (50 ml) finely diced habanero peppers including seeds
• OR 1/4 cup (50 ml) diced, combined jalapeno and Scotch bonnet peppers
• 3 cups (750 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin