Bernardin Home Canning: Because You Can: Jelly Bean Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2 cups unsweetened apple juice or white grape juice
- 3-1/2 cups sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
- 1/4 to 3/4 tsp flavouring oil concentrate
- Food colouring (optional)
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