Bernardin Home Canning: Because You Can: Rhubarb Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4 cups (1000 ml) rhubarb, coarsely chopped
- 1 1/2 cups (375 ml) water
- 3 1/2 cups (875 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid pectin
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