Mixed Fruit Tart Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 1/2 cup sugar
• 1/4 teaspoon kosher salt
• 1 large egg
• 1 tablespoon heavy cream
• 1 1/2 cups all-purpose flour
• 8 ounces cream cheese, at room temperature
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 4 cups mixed berries, such as raspberries, blackberries and halved strawberries
• 1/2 cup apricot preserves