Mixed Berry Tart - The Local Palate

Ingredients

• 1 (9-inch) tart crust (recipe follows)
• 1 batch pastry cream (recipe follows)
• 2 pints whole strawberries hulled and halved
• ½ pint raspberries
• ½ pint blueberries
• 1/3 cup apricot jam
• 2 tablespoons toasted pistachiosm chopped
• 1½ cups flour
• ½ cup powdered sugar
• ¼ teaspoon salt
• 1 stick plus 1 tablespoon very cold (or frozen) unsalted butter cubed
• 1 large egg
• ⅔ cup whole milk
• ⅔ cup heavy cream
• ½ vanilla bean pod
• split and scraped
• Pinch salt
• 3 large egg yolks
• ½ cup sugar
• 3 tablespoons cornstarch
• 3 tablespoons room temperature unsalted butter cubed