Mixed Berry Tart –

Ingredients

• 150g all-purpose flour
• 1/2 teaspoon kosher salt
• 6 tablespoons unsalted butter, cold, cut in cubes
• 4 tablespoons cold water
• 4 tablespoons milk, for brushing
• 380g blueberries
• 380g blackberries
• 2 tablespoons all-purpose flour
• 1 tablespoon corn starch
• 64g granulated sugar, plus more for dusting
• 1 1/4 cup all-purpose flour
• 1/4 cup cold water
• 1/4 cup milk, for brushing
• 2 cups blueberries
• 2 cups blackberries
• 1/3 cup granulated sugar, plus more for dusting
• Baking Sheet
• Parchment Paper
• Rolling Pin
• Pastry brush
• Step 1 Preheat oven to 400°F. Line a baking pan with parchment paper and set aside.
• Step 2 Install the dough blade in the Precision Processor® Bowl. Place all dough ingredients except milk in the bowl. Install the lid, then select DOUGH.
• Step 3 Remove dough from bowl, wrap it in plastic wrap, and place it in the refrigerator while preparing the filling.
• Step 4 Place berries in a mixing bowl and mash gently with a fork. Add remaining filling ingredients to the bowl and mix to combine; set aside.
• Step 5 Remove dough from refrigerator. Lightly flour a clean work surface, then roll dough into a 12-inch wide round.
• Step 6 Place dough on the prepared pan. Spoon filling into the center of the dough, leaving a 2-inch border around the edge.
• Step 7 Fold dough over the filling about 1-inch, working in a circular motion. Pinch dough together at the seams, then brush exposed dough with milk and sprinkle with sugar.
• Step 8 Place pan in oven and bake until crust is golden brown, about 30 to 45 minutes.
• Step 9 When cooking is complete, allow to cool slightly before slicing and serve with vanilla ice cream.