MOIST AND EASY CARROT CAKE
MOIST AND EASY CARROT CAKE Very moist and easy to make compared to most carrot cake recipes. Perfect for tea.
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Cooking tools:
- Hand mixer
- Cake pan
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Cooling rack
Ingredients
- 1 cup oil
- 1 cup sugar
- 3 eggs
- 2 cups grated carrots
- ½ cup of pecan nuts
- 1 ½ cup of cake flour
- 3 teaspoons baking powder
- 2 teaspoons of cinnamon powder
- pinch of salt
- ½ teaspoon bicarbonate of soda
- ¼ cup of water
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