Anchovy and cheese straws recipe - a summer party pleaser
Crisp, buttery and with a sophisticated hit of anchovy, these cheese straws make a great pre-party nibble and the recipe is straightforward
Ingredients
- 12 anchovies in oil
- Pinch of red chilli flakes
- 75g strong cheddar, finely grated
- 1 tsp fennel seeds, finely chopped
- 1 tsp rosemary, finely chopped
- 1 small garlic clove, peeled and finely grated
- 320g x rectangle ready-rolled all butter puff pastry
- 1 medium free range egg
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