BBC Food - Recipes - Asparagus and anchovy twists

BBC Food - Recipes - Asparagus and anchovy twists

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A perfect party snack that’s simple to make. Asparagus and anchovy packs a lot of flavour into these decorative puff pastry canapés.

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Ingredients

  • 6 tinned anchovy fillets
  • 1 tbsp olive oil
  • 200g/7oz all butter puff pastry
  • 12 asparagus tips, about 12cm/5in long
  • 1 free-range egg , mixed with 1 tbsp milk, for egg -wash
  • 1 tbsp sesame seeds

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