Portabella Pesto Burgers | Sargento® Foods Incorporated
These tasty mushroom burgers with pesto, Sargento® havarti cheese & peppery arugula will impress even the meat-lovers in the family.
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Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Serving board
- Plate
Ingredients
- 2 Tbsp Butter, melted
- 2 ea.Garlic cloves, minced
- 4 lg. Portabella mushrooms, stems removed, caps wiped clean
- 4 slices Sargento® Havarti Cheese
- 1/2 cup Pesto
- 1 small Red onion, thinly sliced
- 1 cup Baby arugula
- 4 ea. Kaiser rolls, split and buttered
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