Portobello Mushroom Burgers
These delicious vegetarian Portobello Mushrooms Burgers can be cooked on the grill, in the oven, or in a skillet and are topped with creamy avocado, Swiss cheese, and tomatoes. Easy and delicious.
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Plate
Ingredients
- 4 portabella mushroom caps
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce (vegan if needed)
- 1 tbsp Italian seasoning
- 1 1/2 tsp Montreal steak seasoning
- 1 red onion, sliced
- 4 slices low fat Swiss cheese (like Jarlsberg)
- 1 tomato, sliced
- 1 avocado, sliced
- 2 cups arugula
- 4 reduced calorie hamburger buns
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