Portobello Mushroom Burger | Recipe Cart
Marinate portobello mushrooms then grill to create a delicious vegetarian burger. Includes toppings like red onion and arugula for a tasty meal. Perfect plant-based option!
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Cooking tools:
- Grill
- Grill pan
- Zip-top bag
- Dish
- Pastry brush
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic (minced)
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon black pepper
- 4 portobello mushroom caps (cleaned with underside stems and gills removed)
- 4 thin slices havarti cheese (or swap provolone or baby Swiss)
- Whole wheat or brioche hamburger buns
- Sliced red onions
- Pesto
- Sliced tomato
- Arugula
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