Quench MagazineRatatouille Soup | Soups | Quench Magazine
Ratatouille Soup | 1 tb Olive Or Vegetable Oil 1 sm Onion; Chopped, About 1/4 -Cup 1 lg Garlic Clove; Crushed 1 sm Eggplant; About 1 Pound, Cut -Into 1/2-Inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- -Cup 1 lg Garlic Clove; Crushed
- 1 sm Eggplant; About 1 Pound, Cut -Into 1/2-Inch Cubes
- 3 md Tomatoes; Coarsely Chopped -About 2 1/4 Cups
- 1 md Zucchini; Cut Into 1/2-Inch -Slices, About 2 Cups
- 1 sm Green Bell Pepper; Chopped -About 1/2 Cup
- 1/4 ts Salt
- 10 1/2 oz Condensed Vegetable Or -Chicken Broth
- 10 1/2 oz ;Water
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