Quench MagazineVegan: Ratatouille | Vegetables | Quench Magazine
Experience the taste of summer with our vegan ratatouille recipe, packed with vegetables and herbs. Perfect for a quick and delightful supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 Yellow onion, chopped
- 2 Cloves garlic. chopped
- 1 Globe eggplant, chopped
- 8 Roma tomatoes, chopped -coarsely
- 1/2 lb Meat substitute*
- 1/2 ts Pepper
- 1 tb Oregano
- 1 tb Basil
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