Millefeuille with Chantilly mousse and Nutella®
Multi-layered, squared bits of mille-feuille, enriched with Chantilly mousse and Nutella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- For the millefeuille:
- 200g Nutella®
- 1 puff pastry roll
- 50g powdered sugar
- For the Chantilly mousse:
- 500g fresh cream
- 60g powdered sugar
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