Mille-feuille – Sugar Geek Show
Chef Christophe Rull's traditional Mille-feuille with a twist! Made with flakey puff pastry, smooth pastry cream, and airy chantilly cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 170 grams water
- 50 grams melted butter
- 12 grams salt
- 340 grams high gluten flour ((bread flour) AP flour will also work)
- 230 grams butter (cold and diced)
- 250 grams milk
- 1 unit vanilla bean (scraped)
- 50 grams egg yolks
- 40 grams sugar
- 20 grams cornstarch
- 250 grams heavy whipping cream
- 25 grams powdered sugar
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