Mille Feuille (VIDEO) Recipe | Samsung Food App

Name: Mille Feuille (VIDEO) Recipe | Samsung Food App
Ingredients: 1 package Puff pastry sheets; 500 g Whole milk; 100 g Granulated sugar; 80 g Egg yolk (approx. yolk of 4-5 eggs); 25 g Corn starch; 25 g All-purpose flour; 1 Teaspoon Vanilla bean paste; 50 g Unsalted butter (soft - will be mixed into pastry cream straight after it is cooked); 150 g Unsalted butter (soft - will be whipped into the pastry cream to make the mousseline cream); 150 g Heavy cream (36% fat, use it ver cold); 35 g Powdered sugar

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Mille Feuille is a classic dessert defined by its alternating flaky puff pastry layers and smooth vailla cream filling. This recipe makes the French treat easy to follow, breaking it down step by...

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Cooking tools:

Oven
Baking sheet
Parchment paper
Saucepan
Whisk
Mixing bowl
Fine-mesh sieve
Measuring cup
Measuring spoon
Hand mixer
Spatula
Plastic wrap
Chef's knife
Cutting board
Offset spatula
Piping bag
Kitchen scale
Fork

Ingredients

1 package Puff pastry sheets
500 g Whole milk
100 g Granulated sugar
80 g Egg yolk (approx. yolk of 4-5 eggs)
25 g Corn starch
25 g All-purpose flour
1 Teaspoon Vanilla bean paste
50 g Unsalted butter (soft - will be mixed into pastry cream straight after it is cooked)
150 g Unsalted butter (soft - will be whipped into the pastry cream to make the mousseline cream)
150 g Heavy cream (36% fat, use it ver cold)
35 g Powdered sugar