Kale, Apple and Goat Cheese Salad Recipe

Ingredients

• 1 cup 5 grain quinoa
• Olive oil
• 2 cups water
• 2 cups chopped kale leaves
• 1 1/2 cup chopped romaine salad
• 1/2 cup chopped pecans
• 3 red apples, diced
• 125 g unripened soft goat cheese, crumbled
• 1 green onion, thinly sliced
• Salt and pepper from the mill
• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar (or more to taste)
• 1/2 teaspoon dried thyme
• 1 garlic clove, minced very finely