French Potato Salad · Side Dishes · Outpost Natural Foods
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Ingredients
- 3 pounds red potatoes, scrubbed & cut into ¼ inch slices
- 4 tablespoons rice wine vinegar
- 2 tablespoons balsamic vinegar
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 small red onion, finely diced
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons fresh parsley or tarragon (optional)
- ¼ cup capers, rinsed (optional)
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