Potato Salad with Bacon and Capers · Entreés · Outpost Natural Foods

Potato Salad with Bacon and Capers · Entreés · Outpost Natural Foods

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Ingredients

  • 2-1/4 pounds small red potatoes, scrubbed
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 3 tablespoons olive oil
  • 2-1/2 tablespoons tarragon or balsamic vinegar
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons fresh dill, chopped
  • 6 scallions, thinly sliced
  • 4 slices bacon, cooked and diced
  • 1-1/2 tablespoon capers, rinsed

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