Vegan German Potato Salad · Salads · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Colander
- Saucepan
- Whisk
- Measuring spoon
- Fork
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 8 medium potatoes
- 1 teaspoon sea salt, divided
- ¼ cup olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons rice wine vinegar
- 1 tablespoon dry mustard powder
- 1 teaspoon brown rice syrup
- 1 teaspoon fresh ground pepper
- 1 red onion, minced (roughly 1/2 cup)
- 1/3 cup green onions, minced
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