Fettuccine Alfredo Recipe | Food Network UK
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Ingredients
- 2 cups cauliflower florets
- 1 cup low-sodium chicken broth
- 8 ounces fettucine
- 1 teaspoon extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup evaporated milk
- Salt and freshly-ground black pepper
- 3/4 cup frozen petit pois, thawed
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh parsley, plus extra for garnish
- 1 1/2 teaspoons finely grated lemon zest
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