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Spring Vegetable Fettuccine Alfredo Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Kosher salt
- 250g fresh fettuccine
- Extra-virgin olive oil, for tossing
- 120g shiitake mushrooms, stems removed and discarded
- 1 bunch thin asparagus, about 450g
- 8 tablespoons unsalted butter
- 70g frozen peas
- Freshly ground black pepper
- 470ml heavy cream
- 135g freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped chives
- Finely grated zest of 1/2 lemon
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