Mediterranean Couscous Recipe – Sunset Magazine

Ingredients

• 1 cup couscous
• 1 tablespoon dried basil
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon minced garlic
• 1/3 cup canned peeled roasted red peppers, drained and cut into thin strips
• 1/4 cup chopped pitted calamata olives