Penne with Zucchini and Zucchini Flowers

Name: Penne with Zucchini and Zucchini Flowers
Ingredients: 1 small-to-medium sized zucchini per person (big ones will not do – avoid any with seeds in them); 1 bunch zucchini flowers, if you can get them; 1 scallion or half a small onion and a generous handful of fresh chives (the combination I used in my sauce); 2 medium-sized very ripe tomatoes (cut in half, seeds taken out) extra-virgin olive oil, Q.B. (“quanto basta” or “as much as you need”); salt, Q.B.; chives, Q.B.; basil, Q.B.; grated Parmesan cheese, Q.B.; 1 chili pepper, cut into small pieces, seeds eliminated

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Ingredients: 1 small-to-medium sized zucchini per person (big ones will not do – avoid any with seeds in them) 1 bunch zucchini flowers, if you can get them 1 scallion or half a small onion and a...

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Ingredients

1 small-to-medium sized zucchini per person (big ones will not do – avoid any with seeds in them)
1 bunch zucchini flowers, if you can get them
1 scallion or half a small onion and a generous handful of fresh chives (the combination I used in my sauce)
2 medium-sized very ripe tomatoes (cut in half, seeds taken out) extra-virgin olive oil, Q.B. (“quanto basta” or “as much as you need”)
salt, Q.B.
chives, Q.B.
basil, Q.B.
grated Parmesan cheese, Q.B.
1 chili pepper, cut into small pieces, seeds eliminated