Pasta with Zucchini and Truffles

Name: Pasta with Zucchini and Truffles
Ingredients: penne pasta (use 1 lb for every 5 persons); 2 medium-sized zucchini; generous bunch of zucchini flowers; saffron; chili pepper; salt, Q.B. (“quanto basta” or as much as you need – the most common annotation in Italian cookbooks!); extra-virgin olive oil (accept no substitutes!); onion

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Ingredients: penne pasta (use 1 lb for every 5 persons) 2 medium-sized zucchini generous bunch of zucchini flowers saffron chili pepper salt, Q.B. (“quanto basta” or as much as you need – the...

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Cooking tools:

Carrot peeler
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Pot
Chef's knife
Cutting board
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Colander

Ingredients

penne pasta (use 1 lb for every 5 persons)
2 medium-sized zucchini
generous bunch of zucchini flowers
saffron
chili pepper
salt, Q.B. (“quanto basta” or as much as you need – the most common annotation in Italian cookbooks!)
extra-virgin olive oil (accept no substitutes!)
onion