Cheesy Chicken Florentine Casserole | Dinners
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 4 (4 ounce) skinless, boneless chicken breast halves
- ½ cup unsalted butter
- 2 tablespoons unsalted butter
- 2 cups shredded Parmesan cheese
- 1 ½ pints heavy cream
- 1 (10.5 ounce) can condensed cream of broccoli soup
- 3 tablespoons chopped fresh oregano, or to taste
- 2 tablespoons chopped fresh basil, or to taste
- 2 tablespoons chopped fresh parsley, or to taste
- 1 teaspoon garlic powder, or to taste
- salt
- ground black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 cups shredded mozzarella cheese
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