Creamy Chicken Florentine Casserole Recipe - Hermann Missouri Wine Trail
Enjoy this Creamy Chicken Florentine Casserole recipe served at Bias Winery at the Farmers' Table Wine Trail on the Hermann Wine Trail.
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Cooking tools:
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- Measuring cup
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- Baking dish
- Can opener
- Chef's knife
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- Colander
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Ingredients
- 4 skinless, boneless chicken breast halves
- ¼ cup butter
- 3 tsp minced garlic
- 1 tbsp lemon juice
- 1 tbsp Italian seasoning
- 1 (10.75 oz) can condensed cream of mushroom soup
- ½ cup half-and-half
- ½ cup grated parmesan cheese
- 16 ounces frozen chopped spinach, thawed and drained
- 4 oz. fresh mushrooms, sliced
- 2/3 cup bacon bits
- 2 cups shredded mozzarella cheese
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