Black rice fish paella | Dinner Twist
A twist on a Spanish favourite! Smoky tomato black rice paella with flaked fish, eggplant and paprika. Drizzled with garlic aioli and served with lemon wedg
Ingredients
- Black rice 1 packet (300g)
- natural yoghurt 1/2 cup (125g)
- White fish fillets 2 packets
- red onion 1/2 *
- Baby eggplant 1
- red paprikas 2
- Diced tomatoes 400g
- Parsley 1/4 bunch
- lemon 1/2
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