Spanish seafood rice recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 onion finely chopped
• 1 red and 1 yellow pepper deseeded and sliced
• 2 garlic cloves sliced
• 250g paella rice
• 850ml hot vegetable stock (we used Kallo very low salt stock)
• pinch saffron
• 400g seafood mix (we used a bag of frozen mixed seafood, defrosted before use)
• juice ½ small lemon
• small handful flat-leaf parsley roughly chopped