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Korean tofu noodle soup
Keywords
- korean
- weeknight dinner
- vegetarian
- starter
- main
- comfort food
- Meatless
- Asian
- savory
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 80 g green zucchini
- 80 g red bell peppers
- 80 g Extra firm tofu
- 20 g onions
- 15 g gochujang
- 1 tsp sesame oil
- 1/2 clove garlic
- 5 g ginger (fresh or pickled)
- 1/2 tbsp rice vinegar
- 1 tsp light soy sauce
- 10 g white miso paste
- 40 g ramen noodles (or any thin asian noodle)
- 10 g pickled red onions
- 1/2 tsp sesame seed
- 1/2 head Spring onion
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