Quick Tofu Ramen Noodle Soup | Food Stuff

Quick Tofu Ramen Noodle Soup | Food Stuff

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Ladle

Ingredients

  • 3 button mushrooms, sliced
  • 1 tsp vegetable or canola oil
  • 2 Tbsp celery, chopped small
  • 1-2 garlic cloves, minced
  • 1-2 tsp ginger, minced
  • 2-3 oz imitation crab meat
  • 90g organic ramen noodles, 1/3 of a 270g package
  • 3-4 oz firm tofu, cut up into 1 or 1 1/2 cubes
  • 14 1/2 oz can low sodium chicken or vegetable broth (or 2 cups homemade stock)

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