Tofu and Noodle Japanese Style Soup – Rough & Ready Whole Foods
Ingredients 1 block Tofu6 sliced Mushrooms25g sliced Carrot25g diced Onion4 Baby Corn cut lengthways1 bunch Spring Onion sliced2 handfuls of Greens/Spinach or Chinese leaf shredded500ml good stock of...
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Ingredients
- 1 block Tofu
- 6 sliced Mushrooms
- 25g sliced Carrot
- 25g diced Onion
- 4 Baby Corn cut lengthways
- 1 bunch Spring Onion sliced
- 2 handfuls of Greens/Spinach or Chinese leaf shredded
- 500ml good stock of your choice
- 2 tablespoons Tamarin
- 2 teaspoons garlic puree
- 2 teaspoons ginger puree
- 4 tablespoons soya sauce
- 100g noodles of your choice
- Oil of your choice to fry
- 30g Sesame Seeds
- Coriander for garnish
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