Korean tofu noodle soup | Recipe | Kitchen Stories

Name: Korean tofu noodle soup | Recipe | Kitchen Stories
Ingredients: 80 g green zucchini; 80 g red bell peppers; 80 g Extra firm tofu; 20 g onions; 15 g gochujang; 1 tsp sesame oil; 1/2 clove garlic; 5 g ginger (fresh or pickled); 1/2 tbsp rice vinegar; 1 tsp light soy sauce; 10 g white miso paste; 40 g ramen noodles (or any thin asian noodle); 10 g pickled red onions; 1/2 tsp sesame seed; 1/2 head Spring onion

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Keywords

korean
weeknight dinner
vegetarian
starter
main
comfort food
Meatless
Asian
savory

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