Noodle soup with marinated tofu | Sulten

Ingredients

• 1 x yellow onion
• 3 cloves garlic
• 1 x vegetable bouillon
• 1 tbsp red curry paste
• 1 tbsp grated ginger
• 4 dl water
• 120 g coconut milk
• 200 g tofu (firm)
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp sesame oil
• 1 tbsp maple syrup
• 100 g noodles
• 1/2 handful fresh coriander
• 1 x chili
• 1 x spring onion
• 1 x carrot
• 1 tbsp sesame seeds
• 2 tbsp vegetable oil
• 2 1/2 tbsp soy sauce