Turkey Goulash | The recipes of AIA
The original goulash recipe calls for beef, but even with turkey, the result is guaranteed.
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Measuring cup
Ingredients
- 400 g of AIA turkey thigh nuggets
- 100 g of tomato puree
- 80 g of sweet paprika
- 20 g of strong paprika
- 2 large onions
- 50 g of butter
- 2 large potatoes
- meat broth as needed
- 1 tablespoon of flour
- 1 tablespoon of extra virgin olive oil
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