Grilled Steak and Peppers Salad with Pears | MyPlate

Ingredients

• 2 cups (4 oz) white-wheat rotini pasta (uncooked)
• 1 yellow bell pepper
• 1 red bell pepper
• 1/2 teaspoon olive oil
• 12 ounces boneless choice beef top sirloin
• 2 pears
• 3 cups arugula
• 1/4 cup crumbled Gorgonzola cheese
• For Vinaigrette
• 1 tablespoon olive oil
• 3 tablespoons distilled vinegar
• 1/4 cup 100% white grape juice or apple juice
• 1/4 teaspoon salt (optional)
• 1 tablespoon Italian herb blend, salt-free