Grilled Steak Pepper and Pear Salad - USA Pears

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons distilled vinegar
• ¼ cup white grape juice or apple juice
• ¼ tsp salt
• 1 tablespoon Italian herb blend, like Mrs. Dash
• 2 cups (4 ounces) whole wheat rotini pasta, uncooked
• 1 LE JAUNE ROYALE® brand yellow bell pepper
• 1 LE ROUGE ROYALE® brand red bell pepper
• ½ teaspoon olive oil
• 12 ounces boneless choice beef top sirloin
• 2 Bartlett USA Pears
• 3 cups arugula
• ¼ cup crumbled Gorgonzola cheese