Black Cherry and White Chocolate Heart Cake
A delicious heart shaped vanilla sponge with a White Chocolate buttercream filled with a Black Cherry jam.
Ingredients
- 300g Plain Flour
- 2 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 4 Large Eggs
- 300g Caster Sugar
- 115g Unsalted Butter
- 250ml Whole Milk
- 3 Tsp Vanilla Extract
- 3 Tsp Vegetable Oil
- 500g Salted Butter
- 1000g Icing Sugar
- 120g White Chocolate
- Wafer Paper
- Red Food Dust
- Rejuvenating Spirit
- Black Cherry Jam
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