Oatmeal Cream Pie Layer Cake Recipe | Samsung Food App

Ingredients

• 1 cup Flahavan's Rolled Oats
• 1 cup milk
• 2 tablespoons molasses
• 1/2 cup vegetable oil
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
• 1 cup Dixie Crystals Light Brown Sugar
• 2 tablespoons Taylor & Colledge Vanilla Bean Paste
• 4 large eggs
• 2 cups unsalted butter
• 8 cups Dixie Crystals Confectioners Powdered Sugar
• 1/8 teaspoon salt
• 2 teaspoons Taylor & Colledge Vanilla Bean Paste
• 3 tablespoons heavy whipping cream
• 3/4 cup prepared Vanilla Bean Frosting
• 7 oz Marshmallow Creme or Marshmallow Fluff
• 1 cup Dixie Crystals Confectioners Powdered Sugar, sifted
• 7 pre-packaged oatmeal cream pies