Grilled prawns with lemongrass & lime | Women's Weekly Food

Grilled prawns with lemongrass & lime | Women's Weekly Food

www.womensweeklyfood.com.au

Grilled prawns with lemongrass and lime make a tasty, spiced lunch. Perfect with salad and char-grilled bread on the side. Serves 4 in under 10 minutes.

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Ingredients

  • 60 gram butter, softened
  • 10 centimetre stick lemongrass, chopped finely
  • 1 tablespoon finely grated lime rind
  • 2 tablespoon lime juice
  • 2 tablespoon fresh flat-leaf parsley, finely chopped
  • 16 medium king prawns, uncooked, shelled and deveined

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