Gerard Craft's Green Garlic Soup - Andrew Zimmern
Experience the freshness of spring with Gerard Craft’s Green Garlic Soup, a creamy blend of green garlic, leeks, and fennel, topped with goat cheese cream. Perfect for a light yet flavorful meal.
Ingredients
- 5 dozen green garlic shoots *
- 1 yellow onion chopped (about two cups)
- 4 leeks (green parts removed and white parts cleaned and chopped, about two cups)
- 2 cups chopped fennel
- 6 cups white wine
- 4 cups water
- 2 1/2 cups heavy whipping cream
- Olive oil for cooking
- 1 1/2 cup of buttermilk
- 1/2 cup of goat cheese
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