Georgia Pellegrini's Wild Garlic Soup - Andrew Zimmern

Name: Georgia Pellegrini's Wild Garlic Soup - Andrew Zimmern
Ingredients: 3/4 cup wild garlic, cleaned, green stalk snipped, outer layer peeled, and root removed; 2 cups fennel bulb, diced; 2 cups red skinned potatoes, cut into small chunks; 8 cups vegetable stock; 2 tablespoons + 1/4 cup olive oil; 1 pinch cardamom; 1 pinch cinnamon; 1 pinch cayenne; 2 tablespoons sherry; 2 tablespoons fresh chervil or thyme; Salt and pepper, to taste

andrewzimmern.com

Experience the intense flavor of wild garlic in Georgia Pellegrini's silky soup, packed with health benefits and declared her best creation. Perfect for spring.

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Ingredients

3/4 cup wild garlic, cleaned, green stalk snipped, outer layer peeled, and root removed
2 cups fennel bulb, diced
2 cups red skinned potatoes, cut into small chunks
8 cups vegetable stock
2 tablespoons + 1/4 cup olive oil
1 pinch cardamom
1 pinch cinnamon
1 pinch cayenne
2 tablespoons sherry
2 tablespoons fresh chervil or thyme
Salt and pepper, to taste