Tom's Pork & Veg Stir-Fry - Simply Veg

Name: Tom's Pork & Veg Stir-Fry - Simply Veg
Ingredients: 200g shredded pork belly (optional - leave out or replace with leftover cooked meat of choice if you don't have pork belly); 1 green pepper, finely cut; 1 carrot, finely cut; 1 (banana) shallot, julienned neatly; 4 (shitake) mushrooms, thinly sliced; 3 sliced spring onions; 1 medium sized nuggets of ginger, thinly sliced; 1 red chilli, finely diced; 1 tbsp of coriander leaves, chopped; 8 mint leaves, finely sliced; ½ tin of sweetcorn; Zest and juice of 1 lime; ¼ sweet potato, cut into fine strips; 2 bundles of egg noodles (as many as you like cooked in simmering salted water for 1 minute, then drained); The herbs; 100ml veg oil; The cut veg; Sesame seeds; 50ml soya sauce

simplyveg.vegpower.org.uk

Tom Aikens Tom Aikens is one of the UK’s most acclaimed British chefs. He became the youngest British chef ever to be awarded 2 Michelin stars, has opened

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Ingredients

200g shredded pork belly (optional - leave out or replace with leftover cooked meat of choice if you don't have pork belly)
1 green pepper, finely cut
1 carrot, finely cut
1 (banana) shallot, julienned neatly
4 (shitake) mushrooms, thinly sliced
3 sliced spring onions
1 medium sized nuggets of ginger, thinly sliced
1 red chilli, finely diced
1 tbsp of coriander leaves, chopped
8 mint leaves, finely sliced
½ tin of sweetcorn
Zest and juice of 1 lime
¼ sweet potato, cut into fine strips
2 bundles of egg noodles (as many as you like cooked in simmering salted water for 1 minute, then drained)
The herbs
100ml veg oil
The cut veg
Sesame seeds
50ml soya sauce