PORK & NOODLE STIR FRY

Name: PORK & NOODLE STIR FRY
Ingredients: 200g shredded pork belly; 1 green pepper finely cut; 1 Carrots finely cut1 banana shallot julienned neatly; 4 shitake thinly sliced; 3 sliced spring onions; 1 med size nugget ginger thinly sliced; 1 red chili finely diced; 1 tbsp of coriander leaves chopped; 8 mint leaves finely sliced; ½ tin sweetcorn; 1 lime zest & juice; ¼ sweet potato cut into fin strips; 2 bundles of egg noodles (As many as you like, cooked in simmering salted water for a minute then drain); 100ml veg oilThe cut vegetables; Sesame seeds; 50ml soya sauce

tomaikens.co.uk

My 5 minute cookery challenge for Hospitality Against Homelessness with Only A Pavement Away Charity.

View full recipe on tomaikens.co.uk

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Cooking tools:

Wok
Stir fry spatula
Cutting board
Chef's knife
Paring knife
Mixing bowl
Saucepan
Colander
Measuring spoon
Measuring cup
Grater
Pot
Spoon
Tongs
Can opener
Stove

Ingredients

200g shredded pork belly
1 green pepper finely cut
1 Carrots finely cut1 banana shallot julienned neatly
4 shitake thinly sliced
3 sliced spring onions
1 med size nugget ginger thinly sliced
1 red chili finely diced
1 tbsp of coriander leaves chopped
8 mint leaves finely sliced
½ tin sweetcorn
1 lime zest & juice
¼ sweet potato cut into fin strips
2 bundles of egg noodles (As many as you like, cooked in simmering salted water for a minute then drain)
100ml veg oilThe cut vegetables
Sesame seeds
50ml soya sauce