Ingredients
- 2 Tbsp. cooking oil
- 2 pcs. ginger, sliced
- 140 g pork belly, sliced
- 4 pcs. green onion, cut into sections
- 140 g fried tofu, diced into cubes
- 60 g cilantro
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
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