Arugula & Peach Salad w/ Pecorino Romano - Healthy Living
In a small pan melt the butter and add the almonds. Toast over medium heat, mixing constantly, until the almonds are slightly browned and crunchy. Season
Ingredients
- 1 bag baby arugula
- 2 peaches, peeled and sliced
- ¼ cup sliced almonds
- 1 Tbsp butter
- Zest and juice of one lemon
- 1 small shallot, minced
- 1 tsp dijon mustard
- ¼ cup olive oil
- ¼ cup shredded Pecorino Romano cheese
- Salt and pepper as needed
More Like This
Roasted Peach and Arugula Salad
purewow.com
Spinach, Arugula, Almond & Pomegranate Salad Recipe - (4.2/5)
keyingredient.com
Arugula with Pecorino, Pears & Raisins from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Arugula Salad with Zucchini, Carrots and Toasted Almonds - Discover California Wines
discovercaliforniawines.com
Arugula Salad With Almonds And Parmesan Recipe | Cookooree
cookooree.com
Peach Salad & Mint Pesto Recipe - (4.5/5)
keyingredient.com
Arugula Salad with Sugared Pecans - Master recipes
master-recipes.com
Peach & Arugula Salad
stemilt.com