Arugula Salad with Sugared Pecans - Master recipes
In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to...
Ingredients
- 3/4 teaspoon butter -
- 1/3 cup chopped pecans -
- 1 teaspoon sugar -
- 4 cups torn leaf lettuce -
- 2 cups fresh arugula or baby spinach -
- 1 small fennel bulb, thinly sliced -
- 1/2 cup grape tomatoes -
- 2 tablespoons lemon juice -
- 2 tablespoons olive oil -
- 1 tablespoon water -
- 1 tablespoon honey -
- 1/8 teaspoon salt -
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