Arugula Salad with Sugared Pecans - Master recipes

Arugula Salad with Sugared Pecans - Master recipes

master-recipes.com

In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to...

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Ingredients

  • 3/4 teaspoon butter -
  • 1/3 cup chopped pecans -
  • 1 teaspoon sugar -
  • 4 cups torn leaf lettuce -
  • 2 cups fresh arugula or baby spinach -
  • 1 small fennel bulb, thinly sliced -
  • 1/2 cup grape tomatoes -
  • 2 tablespoons lemon juice -
  • 2 tablespoons olive oil -
  • 1 tablespoon water -
  • 1 tablespoon honey -
  • 1/8 teaspoon salt -

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