Fast Mustard-Crusted Roast Beef with Peas Recipe

Ingredients

• 70 gm (¼ cup) Dijon mustard
• 1 tbsp finely chopped flat-leaf parsley, plus extra to serve
• 2 tsp each finely chopped thyme, rosemary, chives and tarragon, plus extra to serve
• 1 garlic clove, finely chopped
• 1 tbsp olive oil
• 4 pieces beef fillet (200gm each), at room temperature
• 80 ml dry white wine
• Peas à la Française
• 1½ tbsp olive oil
• 1 small onion, finely chopped
• 2 bacon rashers, diced
• ½ garlic clove, finely chopped
• 250 ml (1 cup) chicken stock
• 2 thyme sprigs
• 1 baby cos lettuce, coarsely chopped
• 200 gm frozen peas