Cheesy Mushroom Lasagna Soup
Indulge in a hearty Cheesy Mushroom Lasagna Soup made with San Remo Instant Curly Lasagna Sheets. Perfect for cozy nights in with family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Bay leaf
Ingredients
- San Remo Instant Curly Lasagna Sheets 250g
- 2 tbsps olive oil
- 1 leek, finely chopped (white only)
- ½ tsp red chilli flakes
- 3 garlic cloves, minced
- 2 bay leaves
- 200g swiss brown mushrooms, finely chopped
- ¼ cup red wine
- 400g sugo/basil tomato pasta sauce
- 1 tsp dried oregano
- salt
- pepper
- 1 litre vegetable stock
- 8-10 basil leaves
- ¼ cup grated parmesan cheese
- ½ cup grated mozzarella cheese
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